ISO 19650-6:2025

International Standard   Current Edition · Approved on 13 January 2025

Organization and digitization of information about buildings and civil engineering works, including building information modelling (BIM) — Information management using building information modelling — Part 6: Health and safety information

ISO 19650-6:2025 Files

English 24 Pages
Current Edition
USD 168.51

ISO 19650-6:2025 Scope

This document specifies concepts and principles for classifying, sharing and delivering health and safety information collaboratively, to secure the economic, environmental and social benefits.

This document:

a)       specifies requirements for the collaborative sharing of structured health and safety information throughout project and asset life cycles;

b)       supports the digitization of structured health and safety information in project and asset life cycles progressively from the outset;

c)        provides specification on how health and safety information is shared for use throughout project and asset life cycle;

d)       sets out a health and safety information cycle framework for the identification, use, sharing and generalization of health and safety information through information management processes.

This document is applicable to individuals and organizations that contribute to and influence the procurement, design, construction, use (including maintenance) and end-of-life of building and infrastructure assets.

The principles and requirements of this document can be applied equally to delivery or in-use phases not using BIM.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 5530-1:2026
 
International Standard
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
ISO 22366:2026
 
International Standard
Security and resilience — Community resilience — Framework and principles for energy resilience
ISO 7685:2026
 
International Standard
Glass-reinforced thermosetting plastics (GRP) pipes — Determination of initial ring stiffness
ISO/ASTM 52948:2026
 
International Standard
Additive manufacturing of metals — Powder bed fusion — Classification of imperfections